Join Chef Becky Selengut for a sustainable seafood chat and demonstration of Gin and Tonic Cured Albacore Tuna with Homemade Crackers from her IACP-nominated, NPR-notable cookbook Good Fish: Sustainable Seafood Recipes from the Pacific Coast.  Selengut was recently named a 2012 Seafood Ambassador by the prestigious Monterey Bay Aquarium. Becky will be on hand to sign copies of her cookbook after the class. 46 spots available